How do people who are obsessed with nopo find and experience these restaurants? Trends related to nopo can actually be found through social media. In particular, many people post articles with hashtags after visiting nopo to certify that they have actually visited them. People also create accounts that focus on visiting and introducing nopo.
That¡¯s not all. Celebrities and influencers alike create content on video platforms like YouTube by visiting nopo in different regions. They go to areas outside of Seoul to introduce hidden restaurants that other influencers talk about or ask residents on the street to introduce nopo that represent the area.
In addition, many people use online map services to create their own nopo maps and share them with others. People don¡¯t even have to go online for information on nopo. Books about nopo are being published such as ones that talk about visits to nopo, ones that include interviews with nopo owners, essay books that describe the feelings people have while visiting nopo, and travel books made solely for nopo.
National organizations and local governments have stepped up to designate and highlight old restaurants with storied histories. These old restaurants are the living, breathing history of the region. The Ministry of SMEs and Startups has designated restaurants nationwide that have been in operation for more than 30 years as century-old stores. In addition, the Seoul Metropolitan Government has introduced Seoul Future Heritage as proposed by citizens, with a separate category for restaurants. The category features over 50 old restaurants that opened between 1920 and 1970.
Individuals, groups and even the government pay attention to nopo. This is because nopo are delicious, appealing, interesting and meaningful. Moreover, everyone has their own reasons for visiting nopo. This trend of seeking out things from the past rather than chasing the latest trends is valuable in and of itself. Nopo are a great way to bridge the gap between the older and younger generations by preserving history while enjoying the present.