In the past, you had to call a restaurant if you wanted to order delivery. You would have to say each item you wanted to order as well as tell them the address for delivery. When the food was delivered, you would have to open your wallet, take out cash and pay for the food. Now, you can use smartphone apps to order food. These apps can automatically check your location and determine the address for delivery. You can select the items you want and the app sends the order to the restaurant. You can also pay in advance through the app. These features have gradually enticed people to begin actively using delivery services.
People were incredibly reluctant to go out when COVID-19 struck the world in 2020. A work-from-home system was implemented to prevent the spread of infection, which naturally led to people being home for much longer periods of time. People were finding it burdensome to cook all their meals at home, so they began looking for delivery apps. The apps made it possible for people to order food they would normally eat at a restaurant and instead eat it at home. Food was also delivered quickly, usually within an hour. People were impressed by the convenience of food delivery, and the number of delivery app users increased exponentially.
Food delivery became more diverse after the pandemic passed. There was a time when only chicken and jjajangmyeon (noodles in black bean sauce) could be delivered. However, delivery options have expanded, and people can even order desserts such as ice cream and cotton candy. You can even order pre-packaged meal kits for soups and stews. The food in these kits comes prepped and packed, so all you have to do is heat them up at home and enjoy. Delivery apps have allowed the food delivery culture in Korea to blossom by offering various types of food and preparations.