July 2023

Monthly Issue

Success of Nuri Rocket¡¯s
3rd Launch

Local

Chuncheon:
A City of Water

Column
People
Dining
Hashtags

K-policy
Presidential Stories

K-culture
Korean Literature
Goes Global

K-sports
Pentathlete
Woongtae Jun

Local_Column

Pristine Nature, Pure Water

Local_People

A Miming Legend
Yu Jin Gyu, a Mime Artist

Local_Hashtags

Experiencing the Romance of Chuncheon

Local_Dining

Summer Specialties

Memil (buckwheat) shows up a lot in Korean cuisine, featuring in a variety of teas, jeon (pancakes), guksu (noodles) and jeonbyeong (crepe). Chuncheon is particularly famous for its memil, which thrives in cooler regions with substantial rainfall, just like the mountains near Chuncheon. Memil grown there serve as the basis for Chuncheon¡¯s cuisine. Chuncheon¡¯s best-known memil dishes are makguksu (buckwheat noodles) and memiljeonbyeong (buckwheat crepe).

K-policy

Presidential Stories

K-culture

Korean Literature Goes Global

K-sports

Pentathlete Woongtae Jun

ESG Report

PEACHMARKET

Current Korea

Partnerships for Tomorrow

Global Korea

KCC in Thailand¡¯s K-pop Audition Attracts 2,500 Applicants

Quiz Event

Did you enjoy reading the July issue of KOREA, which introduced Chuncheon,
the captivating city known for its beautiful rivers and lakes?
Give correct answers to the questions below.
A reward will be granted via drawing lots to those who provided the correct answers.

TAKE YOUR SHOT! À̺¥Æ® Âü¿©Çϱâ

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