May 2023
KOREA

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Solidarity Brings a Community to Life

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Connecting Spaces &
Regeneration Through Art

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Local_Dining

Chestnut Collaborations

Gongju¡¯s chestnuts are renowned for their savory taste and crunchy texture.
From makgeolli (unrefined rice wine) made of chestnuts to yukhoebibimbap (beef tartare bibimbap) with chestnuts,
the culinary potential of chestnuts seems endless.

ESG Report

Toward Coexistence